WIC Program at Mount Sinai St. Luke's

About this clinic

The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) offers nutrition education, breastfeeding support, referrals and a variety of nutritious foods to low-income pregnant, breastfeeding or postpartum women, infants and children up to age five to promote and support good health. WIC improves the health of pregnant women, new mothers and their infants and children. The foods provided through WIC are a good source of nutrients often missing from the diets of women and young children. WIC participants have longer, healthier pregnancies and fewer premature births.

Type: Clinic/Application Site

WIC foods: Milk; Soy Beverage; Cheese; Tofu; Eggs; Infant Cereal; Infant Formula; Canned Fish; Brown Rice; Baby Food - Vegetables and Fruits; Baby Food - Meats; Dried Beans, Peas, and Lentils; Peanut Butter; Breakfast Cereals for Women and Children; Whole Grain Soft Corn Tortillas; Whole Grain Bread Products; 100% Juice; Vegetables & Fruits