WCD WIC Hinton

About this clinic

WIC provides Federal grants to States for supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women and to infants and children up to age five who are found to be at nutritional risk. Since its beginning in 1974, the WIC Program has earned the reputation of being one of the most successful federally-funded nutrition programs in the United States. Collective findings of studies, reviews and reports demonstrate that the WIC Program is cost effective in protecting or improving the health/nutritional status of low-income women, infants and children.

Type: Clinic/Application Site

WIC foods: Juice; Tofu; Fresh & Frozen Fruits; Fresh & Frozen Vegetables; Whole Grain Bread; Oatmeal; Brown Rice; Bulgur; Soft Corn Tortillas; Whole Wheat Pasta; Whole Wheat Tortillas; Infant Fruits & Vegetables; Infant Meats; Infant Cereal; Infant Formula; Cheese; Eggs; Peanut Butter; Beans or Peas; Fish: Tuna, Salmon Pink or White, Sardines, Chub Mackerel; Milk