Stark County Health Department WIC Program

About this clinic

WIC is a supplemental food, nutrition, and education program. Clients are seen every 3 months at the clinic for education class or clinic visit. In return they receive breastfeeding support, formula, and/or food which includes milk, eggs, peanut butter or beans, cereal, juice, whole grains and fruits and vegetables. This program is for women, who are pregnant, breastfeeding or postpartum, infants and children up to the age of five that meet financial guidelines and nutritional need.

Type: Clinic/Application Site

WIC foods: Milk: Cow’s Milk, Nonfat Dry Milk, Low Lactose or Lactose Free Milk, Soy Milk; Juice; Cereals: Cold Cereals, Hot Cereals (Regular or Original Flavor Only); Whole Grains: Whole Wheat or Whole Grain Bread, Buns, Tortillas, Brown Rice, Oatmeal; Peanut Butter; Beans or Peas: Dried Beans or Peas, Canned Beans; Eggs; Cheese; Tofu; Fruits and Vegetables; Fish: Canned Tuna, Canned Salmon; Dry Infant Cereal; Baby Foods; Formulas