Hartford WIC Program at Community Health Services

Services offered

Nutrition Assessment and Education

Referrals to Health and other Social Services

Breastfeeding Promotion and Support

Nutritious Foods

About this clinic

Special Supplemental Nutrition Program that serves to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk.

Type: Clinic/Application Site

WIC foods: Eggs; Milk; Cheese; Tofu; Cereal; Fruit/Vegetable Juice; Baby Foods in Jars; Infant Formula; Infant Cereal; Fruits; Vegetables; Bread/Grain: 100% Whole Wheat Bread, Whole Grain Bread, Whole Wheat Tortillas, Corn Tortillas, Brown Rice, 100% Whole Wheat Pasta/Macaroni Products; Peanut Butter; Beans; Peas; Lentils; Canned Fish

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