Georgetown WIC Clinic

About this clinic

The WIC and Community Nutrition program at WCCHD provides nutrition education and healthy foods for pregnant women, new mothers, infants and young children. WIC services are provided at the four main WCCHD clinics in Georgetown, Taylor, Round Rock, and Cedar Park, as well as a part-time clinic in Bartlett.

Type: Clinic/Application Site

WIC foods: Cereal; Whole Grains (Bread (Whole-Wheat), Tortillas (Corn or Whole-Wheat), Brown Rice, Oatmeal, Whole-Wheat Pasta); Fruits and Vegetables (Fresh and Frozen Fruits and Vegetables, Vitamin C-Rich 100% Juice); Dairy/Soy (Fat-Free and Low-Fat (1%) Milk For Women and Children 2 to 5 Years, Whole Milk for Children 12 to 24 Months, Cheese, Kosher Milk and Cheese, Soy Milk and Tofu, Yogurt); Protein Foods (Eggs, Dry Beans, Split Peas or Lentils, Canned Beans, Peanut Butter, Canned Tuna and Salmon For Exclusively Breastfeeding Mothers); Baby Foods (Baby Cereal, Baby Food Fruits and Vegetables, Baby Food Meats For Exclusively Breastfeeding Babies, Formula)