Flour Bluff WIC Clinic

About this clinic

The primary mission of the Texas WIC Program is to give our most vulnerable children the best possible start by providing optimal nutrition during the critical stages of fetal and early-childhood development.

Type: Clinic/Application Site

WIC foods: Cereal; Whole Grains (Bread (Whole-Wheat), Tortillas (Corn or Whole-Wheat), Brown Rice, Oatmeal, Whole-Wheat Pasta); Fruits and Vegetables (Fresh and Frozen Fruits and Vegetables, Vitamin C-Rich 100% Juice); Dairy/Soy (Fat-Free and Low-Fat (1%) Milk For Women and Children 2 to 5 Years, Whole Milk for Children 12 to 24 Months, Cheese, Kosher Milk and Cheese, Soy Milk and Tofu, Yogurt); Protein Foods (Eggs, Dry Beans, Split Peas or Lentils, Canned Beans, Peanut Butter, Canned Tuna and Salmon For Exclusively Breastfeeding Mothers); Baby Foods (Baby Cereal, Baby Food Fruits and Vegetables, Baby Food Meats For Exclusively Breastfeeding Babies, Formula)