Appalachian District Health Department - Ashe County WIC Program

About this clinic

The Women’s, Infants, and Children (WIC) Supplemental Nutrition Program is a federally funded program that provides supplemental foods, health care referrals, and nutrition education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women, and to infants and children up to age five who are found to be at nutritional risk. The purpose of the WIC program is to prevent and improve nutrition-related health problems in its target population.

Type: Clinic/Application Site

WIC foods: Mother’s Breastmilk; Infant Formula; Infant Cereal; Infant Fruits and Vegetables; Infant Meats; Milk; Cereal; Whole-grain Bread, Brown Rice, Whole-wheat and Soft-corn Tortillas; Fruits and Vegetables; Juice; Cheese; Tofu; Soy-Based Beverage; Dried or Canned Beans, Peas and Lentils; Peanut Butter; Eggs; Chunk-light Tuna or Salmon